Vatsa Beach Restaurant

This place really is special. All the staff are welcoming and always serve you with a smile. The whole setting is beautiful, white washed wood throughout with beach sand as natural flooring. Tables are well spaced out with plenty available as the restaurant is on the larger side. Prices are extremely reasonable bearing in mind that it's the only place offering food and drink at the beach. We have eaten a few times during our stay and visit to the beach, so have worked our way through some of the menu. Beef ribs, lamb chops, Asian Cesar salad (the best I've ever had), swordfish and the smoked salmon bruschetta were all excellent and couldn't be faulted. Everything (that was meant to be warm) came hot. The beach itself is really quiet compared to some others on the Argostoli side and the sun bed cost is the cheapest we have seen on the island, €10 compared to €40/€50 in Lassi. As mentioned in previous reviews, plenty of nesting swallows around the restaurant that give you ariel displays and some lovely song bird music. The Sea is perhaps a little cooler than others, not as deep as quick as the likes of Myrtos or Petani but not as shallow like in Lassi. Overall - Highly recommend the restaurant for lunch or an evening meal, you certainly won't be disappointed. The beach is quiet, clean and not overcrowded.

This charming establishment holds a special place in my heart, a sentiment that has only deepened with time. My first visit, nearly a decade ago, left an indelible mark on my memory, and over the years, my family and I have often reminisced about it, longing to return. This year, we finally had the opportunity to relive that cherished experience. The restaurant's unique charm remains intact, with its sandy floor inviting patrons to wiggle their toes as they sit and soak in the ambiance. The coffee and food offerings continue to delight, but it's evident that the establishment has undergone a transformation in recent years. The rebranding has elevated the dining experience, with a more refined menu that wouldn't be out of place in a high-end eatery. While some of the new additions, such as the array of sushi options, may seem out of place to locals like myself, I can appreciate their appeal to visitors seeking a taste of familiarity amidst the rich tapestry of Greek cuisine. That being said, the dishes we sampled were undeniably well-prepared and bursting with flavor. However, I can't help but fondly recall the original iteration of the restaurant, particularly their traditional Kefalonian dish, Riganada. The simplicity of that dish, a testament to the beauty of Greek cuisine, is a stark contrast to the more sophisticated, Michelin-style version served today. It's a poignant reminder that progress doesn't always equate to improvement. So, a decade later, did this culinary journey live up to my expectations? Without a doubt, it was a delightful experience, one that I would gladly repeat and wholeheartedly recommend to others. Yet, as I reflect on the evolution of this beloved establishment, I can't help but feel a twinge of nostalgia for the raw, authentic charm of the original. It's a sentiment that mirrors the broader changes I've observed in Greece over the past 10-15 years, as the country's unique character gradually gives way to the homogenizing forces of modernity. Please be advised that the swimming conditions may be less than ideal, as the sandy waters tend to become quite murky when it's windy.

Absolutely stunning atmosphere and great service. The vibes are so cool, by the beach, the furniture, the view..the sushi...I have no words to describe how relaxed I feel every time I come here.